古人读书时爱在书中夹些香草,故有“书香”之说。而梁实秋先生则在他的读书札记中直白:书香,乃油墨之味也。一言道破天机。世上之书,浩若天上繁星,读书之味,可谓甜、酸、苦、辣、咸五味俱全。书既可以授业解惑,亦可以娱乐消闲,各取所需罢了。譬如我家,老父爱吟宋词、元曲,我爱读中外名著,儿子爱翻卡通画,互不干扰,自得书乐。 The ancients love to clip some vanilla in the book while reading, so there is “scholarly ” say. And Mr. Leung Shiu-chiuh was straightforward in his reading notes: The scent of the book is the taste of the ink. A word breaking the secret. The book of the world, if Hao heaven and stars, the taste of reading, can be described as sweet, sour, bitter, spicy, salty flavors. The book can teach doubts, you can also entertainment, each take what it needs. For example, my family, my father love Yin Song, Yuan Qu, I love reading famous Chinese and foreign, the son of love cartoon painting, without disturbing each other, enjoy music.