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采用生物信息学方法,从随机测序而构建的油茶优良无性系湘林1号种子EST文库中初步鉴定了与茶油脂肪酸形成相关的大部分关键酶基因,并对其中几个直接控制不饱和脂肪酸的形成与转化的基因进行了相应的序列分析．
Bioinformatics methods were used to identify most of the key enzyme genes involved in the formation of tea oil fatty acids from the EST library of Xianglin No.1 seed clones constructed by random sequencing. Some of them directly control unsaturated fatty acids The formation and transformation of the corresponding gene sequence analysis.