第四节萝卜萝卜原产于我国,早在公元前400年就有栽培。是冬春的主要贮藏蔬菜之一,它既能生食解热止渴、宽肠开胃,又可炒食做汤,还可干制、腌制,种子又是一种常用中药。一、品种选择萝卜按其皮色可分为白皮、红皮、青皮三个类型。白皮种含水量高,适宜生食,更由于它皮色洁白,多做为腌制;红皮种组织致密,含水最低,适宜熟食,做馅及干制;青皮种在我省栽培最广,它 The fourth section radish native to China, as early as 400 BC there is cultivation. It is one of the main storage vegetables in winter and spring. It can not only eat raw food to quench thirst, wide intestine appetizers, but also make fried soup, but also can be dried and salted, and the seed is a commonly used traditional Chinese medicine. First, the choice of varieties Radish according to their skin color can be divided into white, red, green skin three types. White skin species of high water content, suitable for raw food, but also because of its white skin color, more as a pickled; red skin species dense, lowest water content, suitable for cooked food, filling and dried; green peel cultivation in our province the most widely, it