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水晶糕材料澄粉100克,生粉或番薯淀粉10克,小南瓜一个,橄榄油、猪油、盐各适量步骤1.胡萝卜切片。南瓜切丝,略炒一下。2.番薯淀粉过筛,加100克澄粉,少量多次冲入沸水,快速搅拌至没有干粉。盖上盖子静置5分钟。3.加少量猪油和成面团后,做成小剂子。4.取一个小剂子铺在抹了少许橄榄油的模具里。5.在剂子中放上适量的南瓜丝,再加薄薄一层面。6.胡萝卜片按在剂子上面。7.做好后的剂子轻轻倒出来,上蒸锅蒸。
Crystal cake material Chenggai 100 grams, raw or sweet potato starch 10 grams, a small pumpkin, olive oil, lard, salt the right amount of steps 1. Carrot slices. Shredded pumpkin, a little speculation. 2. The sweet potato starch sieved, add 100 grams of Cheng Fen, a small amount into the boiling water several times, quick mixing to no dry powder. Cover with lid for 5 minutes. 3. Add a small amount of lard and into the dough, made of small doses. 4. Take a small dose in the shop wiping a little olive oil mold. 5. Put in the amount of pumpkin in the agent silk, plus a thin layer. 6. Carrot tablets press on the top of the agent. 7. Done after the agent poured out gently, steaming on the steamer.