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目的了解嘉兴市2003年-2012年猪肉与可食内脏在生产和消费过程中存在的主要安全隐患,为食品安全的监管提供科学依据。方法分析10年送检的猪肉及可食内脏样品的检测结果及与肉品有关的食物中毒报告,比较不同年份不合格样品的波动情况及与食用猪肉及可食内脏相关的食物中毒报告病例三间分布的变化趋势。结果 2003年-2012年共检测猪肉与可食内脏样品1 591份,10年检出的不合格率范围为0.00%~14.16%,期间出现2个波峰,年份间不合格样品检出高低情况呈交替波动状态。10年中与食用猪肉及可食内脏相关的食物中毒20起,86.70%的病例发生在食堂及餐馆。结论违法使用兴奋剂作饲料添加剂,检测未纳入畜肉日常监测管理中,执法方面存在漏洞。未得出食用病死猪肉引发食物中毒,与采样时间短、冬春季气温低等因素有关。
Objective To understand the main potential safety hazards of pork and edible offal in the process of production and consumption in Jiaxing from 2003 to 2012, and provide a scientific basis for the supervision of food safety. Methods The detection results of 10-year-old pork and edible visceral samples and food poisoning reports related to meat products were analyzed. The fluctuation of non-conforming samples in different years and the food poisoning related to edible pork and edible viscera were reported. Case 3 Between the distribution of trends. Results A total of 1 591 pork and edible viscera samples were detected from 2003 to 2012. The detection rate was 0.00% -14.16% in 10 years. There were 2 peaks during the sampling period. Alternate fluctuation state. Twenty cases of food poisoning related to pork and edible giblets occurred in 10 years and 86.70% of cases occurred in canteens and restaurants. Conclusion The illegal use of stimulants as feed additives, the detection of livestock meat is not included in the daily monitoring and management, there are loopholes in law enforcement. Not eaten food sick pig caused food poisoning, and the sampling time is short, low temperature in winter and spring and other factors.