清晨,我喜欢为自己煮上一杯咖啡。当一缕自烟状的雾气袅娜盘旋在空气中时,咖啡的香味便在房间弥散开来。这香味令人想起阳光普照的山峦,褐色皮肤上渗出的汗滴,或者一本牛皮纸封面的书。拿起杯呷一口,当滚烫的液体刚刚铺满舌面,舌头根儿就觉出了咖啡的苦味,而苦后就是甜了。甜味来自给咖啡加的糖,但即使不加糖,咖啡喝起来也会有一种若有若无的甜,不过那是需要用心才可以品到的,如同生活给予我们的回报,有人尝得到,有人尝不到。 In the morning, I like to make a cup of coffee for myself. When a ray of smoke from the smoke curled up in the air when the smell of coffee will be dispersed in the room. The scent is reminiscent of sunshine, sweat dripping from brown skin, or a cover of kraft paper. Pick up the cup of crook, when the hot liquid just covered the tongue, the root of the tongue to feel the bitterness of coffee, and bitter is sweet. The sweetness comes from the sugar added to the coffee, but even if it is not sweetened, there is a kind of sweetness that the coffee will drink, but that is the kind of sweetness that can be obtained, just as the life gives us the reward, Some people can not taste.