几年来,随着温室大棚面积的加速发展,品种结构发生了不断的变化。由原来的鲜细菜生产,发展为适令鲜果生产,经济效益十分显著,现将该品种的栽培技术综述如下: 一、适时育苗:元月底2月初利用温室育苗。 二、定值:3月上中旬定植,室棚温度稳定在13℃以上,瓜苗三叶一心。 三、密度:行距80-90cm,株距45cm,每亩1800株。 四、整蔓:10片叶以上留瓜,每株 Over the past few years, with the accelerated development of greenhouse area, variety structure has undergone continuous changes. From the original production of fresh vegetables, the development of the order to produce fresh fruit, the economic benefits are significant, now the varieties of cultivation techniques are summarized as follows: First, timely nursery: the end of January early February use of greenhouse nursery. Second, the value: March planting on the middle, shed temperature stable at 13 ℃ above, melon seedlings clover heart. Third, the density: row spacing 80-90cm, spacing 45cm, 1800 per mu. Four, Whole Man: 10 leaves above melon, each strain