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记者决定采访北京天伦王朝饭店行政总厨李启贵先生时，首先被他那一道道的荣誉光环所吸引。从1986年，他在国际奥林匹克烹饪大赛为我国夺得第一块金牌开始，直到2000年被世界烹饪协会聘为在日本东京举行的第三届世界中国烹饪大赛评委，同年又被国家国内贸易局授予“中国烹饪大?
When reporters decided to interview Mr. Li Qijui, the executive chef of the Tian Lun Dynasty Hotel in Beijing, he was first attracted by his honorary aura. From 1986, he won the first gold medal for our country in the International Olympic Cooking Contest. He was hired by the World Cuisine Association as the jury of the Third World Chinese Cooking Contest held in Tokyo, Japan in 2000. In the same year, he was rewarded by the National Bureau of Domestic Trade Awarded "Chinese cooking?