一、食品安全五大要点1.保持清洁:餐前便后要洗手,洗净双手再下厨。饮食用具勤清洗,昆虫老鼠要驱除;2.生熟分开:生熟食品要分开,切莫混杂共保存。刀砧容器各归各,避免污染惹病生;3.完全煮熟:肉禽蛋品要煮熟,贪吃生鲜是糊涂。虫卵病茵需杀尽,再度加热也要足; First, the five major points of food safety 1. To keep clean: Wash hands before and after meals, wash hands and then cook. Wash ground food and clothing, insects and rats to get rid of; 2 raw and cooked separately: raw and cooked foods to be separated, not to be mixed to save. Knife anvil containers are owned, to avoid pollution mess; 3. Fully cooked: meat and eggs to be cooked, greedy raw is a confused. Egg disease need to kill, once again heated enough to;