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5. Effect of Different Treatments on Nutritional Value of Lima Bean (<i>Phaseolus lunatus

Effect of Different Treatments on Nutritional Value of Lima Bean (<i>Phaseolus lunatus

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：Eryuelan

【摘 要】

：

Physical properties, chemical composition, minerals content, amino acids profile and anti-nutritional factors </span><span style="font-family:宋体;"><span><i>

【作 者】

：

Sahar S. El-Gohery 

【机 构】

：

BreadandPastaDepartment

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2021年4期

【关键词】

：

Lima Bean Wheat Flour BISCUIT MINERALS Amino Acids Antinutritional Factors 

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Physical properties, chemical composition, minerals content, amino acids profile and anti-nutritional factors </span><span style=\"font-family:宋体;\"><span><i></i></span></span><i><span style=\"font-family

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