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茶叶能以治疗细菌性痢疾,在祖国医学文献中早已有记载。最近2-3年来,虽然我国和苏联文献中(1),(2)亦有关于茶叶治疗细菌性痢疾良好效果的报告,但是根据我们了解,各处获得的治疗结果尚不一致。我们考虑,此种情况可能与所用的茶叶品种有关。为了更好地发扬祖国医学遗产和提高茶叶对于治疗细菌性痢疾的效力,我们共收集了青岛市出售之六种茶叶,并且应用不同的泡制方法,对常见的各种痢疾、伤寒、副伤寒桿菌进行了抗菌作用的实验,以便为临床应用提供参考。
Tea can be used to treat bacillary dysentery, which has long been documented in the medical literature of the motherland. Although the reports on the good effect of tea in the treatment of bacillary dysentery have also been reported in China and the Soviet Union (1) and (2) in the recent 2-3 years, according to our understanding, the treatment results obtained everywhere are not consistent. We consider that this situation may be related to the variety of tea used. In order to better promote the medical legacy of the motherland and improve the effectiveness of tea for the treatment of bacterial dysentery, we collected six kinds of tea leaves sold in Qingdao and applied different brewing methods to treat common dysentery, typhoid and paratyphoid fever Bacillus antimicrobial effect of the experiment, in order to provide a reference for clinical applications.