在尼日利亚,特别是北部各州,普通黄玉米是主要食用作物,很重视改良其营养品质的各种措施,从而促进栽培与利用。籽粒萌芽时,其中赖氨酸、色氨酸、无机物和维生素的含量增加。关于不同萌芽期对普通黄玉米营养质量影响的问题过去研究不多,仍须通过饲养试验,以探明玉米籽粒萌芽时赖氨酸和色氨酸增加是否可改进其营养价值。本试验旨在确定加入非洲豆薯后,普通黄玉米不同萌芽期对营养质量的影响。蛋白质和无机物的利用按标准选用。 In Nigeria, especially in the northern states, yellowstone is the staple food and attaches great importance to various measures to improve its nutritional quality so as to promote cultivation and utilization. Grain germination, in which lysine, tryptophan, inorganic and vitamin content increased. The question about the effect of different germination period on the nutritional quality of common yellow corn has not been much studied in the past. Therefore, it is still necessary to pass the feeding experiment to find out whether the increase of lysine and tryptophan can improve the nutritional value of corn seed germination. The purpose of this experiment was to determine the effect of different yellowing stages on the nutritional quality of common yellow corn after the addition of yam bean. Protein and inorganic use according to the standard selection.