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为了进一步研究营养与高血压、冠心病(CHD)和脑卒中的关系,我们于1982年和1983年秋季对广州造船厂(工人)和番禺大石(农民)535人进行膳食调查,现将结果报告如下。
To further investigate the relationship between nutrition and hypertension, coronary heart disease (CHD) and stroke, we conducted a dietary survey of 535 people from Guangzhou Shipyard (workers) and Panyu Dashi (farmer) in 1982 and 1983, and now report the results as follows.