编辑老师：你们好。我是一名厨师，在工作中遇到一个问题，就是目前流行的“香辣蟹”和“香辣蟹火锅”不知怎么个制法，也不知“香辣蟹”和“香辣蟹火锅”之间有什么区别。望你们能在《烹饪课堂》里作一回答。新疆乌鲁木齐市读者柴岩螃蟹的烹制历来以咸鲜清淡为主，但喜食麻辣 Edit teacher: How are you? I am a chef, at work encountered a problem that is currently popular “spicy crab” and “spicy crab hot pot” I do not know how a system of law, I do not know “spicy crab” and “spicy crab hot pot” What is the difference between. Hope you can make a reply in Cooking Class. Urumqi, Xinjiang readers Chaiyan crab cooking has always been to salty light, but eat spicy