芽菜多属速生蔬菜，生长周期短，生物效率高，加之又具有独特的风味和丰富的营养，深受广大消费者欢迎，以下4种新型芽菜市场潜力巨大，值得大力开发。1. 荞麦芽。荞麦芽含有多种氨基酸、无机盐及维生素B1、B2等，尤其是其特有成分芦丁，具有软化血管、降低血脂和胆固醇的功效 Sprouts are fast-growing vegetables, short growth cycle, biological efficiency, coupled with another unique flavor and rich nutrition, welcomed by the vast number of consumers, the following four kinds of new sprouts market has great potential, it is worth to vigorously develop. Buckwheat Buckwheat contains a variety of amino acids, inorganic salts and vitamins B1, B2, etc., especially its unique component rutin, with softening blood vessels, lowering blood lipids and cholesterol