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对于吃货而言,一年有五季。亘古不变的春夏秋冬中间,有滋有味地平行着一个“小龙虾季”。从每年5月份开吃,有冰啤酒和支付宝的支持,可以一口气吃到10月份——这就是一个美食季的时间表。进入上海有气象记录以来最为漫长的暴热,吃货们唯一的慰藉便是聚集在大排档喝喝冰啤酒、剥剥小龙虾、传传八卦桥段,任全身汗水汇成庐山瀑布濡湿裙衫裤腰。其时也,小龙虾的“美丽人生”渐入佳境,出落得最为剽悍,赛过美国西部牛仔,
For food, there are five seasons a year. Everlasting autumn, winter, autumn and winter, there are nourishing parallel to a “crayfish season.” From May each year to eat, with the support of ice beer and Alipay, you can eat in one breath in October - this is a food season schedule. Into the Shanghai meteorological records have been the longest since the storm, the only comfort foodies are gathered in the food stalls to drink cold beer, peel stripping crayfish, spread gossip Qiaoguan, any body sweat sink into Lushan Falls moistened skirts waistband . At the time, crayfish’s “beautiful life” getting better, out of the most swift and defensive, over the western cowboy,