果树春季管理对提高当年果品产量和质量十分重要。春季果树管理主要抓好以下四个措施。 1、要早浇水 果树经过一冬天的寒风吹打,失去了很多水分,有一些枝条因失水过多而干枯,以至死亡。因此,要在果树发芽前浇一次开化水,(在3月下旬至4月中旬以前)水量要浇足、浇透,以弥补果树一冬失去的水分,保证果树的正常生长。 Fruit tree spring management is very important to improve the yield and quality of fruit in the same year. Spring tree management mainly grasp the following four measures. 1, to pour the fruit trees early after a winter wind blow, lost a lot of water, some branches due to excessive dehydration and dry, and even death. Therefore, before the fruit trees are sprouted, water should be poured into the water before they are sprouted. Before the end of March to mid-April, the amount of water should be poured and drenched to make up for the loss of winter fruit trees and ensure the normal growth of the fruit trees.