鲜水果酿醋,国内至今尚未见有报导,本研究解决了目前麸醋生产麸皮短缺的困难,为食醋生产开辟了新的原料来源。还为因交通不便而外运困难的水果资源找到了新的销路。生产的果醋产品质量优于一级食醋质量标准,符合卫生指标,含有多量的糖类,无机盐类和维 Fresh fruit vinegar has not yet been reported in China so far. This study has solved the current shortage of bran vinegar production bran, opening up a new source of raw materials for vinegar production. It also finds new outlets for fruit resources that are difficult to transport due to inaccessibility. The quality of fruit vinegar produced is better than the quality standard of first grade vinegar, accords with the hygienic indicators, contains a lot of sugars, inorganic salts and dimensions