一位做厨师的朋友告诉我:以前评价一个厨师,只看厨艺好不好。而现在,真正的大厨不光要会做菜,还要会选料,懂得营养搭配。从朋友的这番感慨中,我感觉到厨师也越来越“专业化”了。由此,我想到教师的专业发展问题。也许,作为教师的我们会疑惑,为什么诸如医生、律师,多能给人“专业”的感 A chef friend told me: the previous evaluation of a chef, just look at the cooking is good. Now, the real chef not only cook, but also the choice of ingredients, know how to nutrition. This feeling from my friends, I feel more and more chefs “professional ”. As a result, I think of the professional development of teachers. Maybe, as teachers, we will wonder why doctors such as lawyers and lawyers give people more sense of professionalism