青椒贮藏五法贮藏保鲜青椒，以中、晚熟品种为好。贮前应先将摘下的青椒摊放在干燥的屋内晾２－４天。一、缸藏法。以中小型缸为好，贮前将缸洗净，用１％漂白粉消毒后晾干，再将青椒柄向上，层层排放缸内，排满后用塑料薄膜盖严缸口。为适当透气，可在薄膜上打４个花生米... Green peppers storage preservation of fresh green peppers, with medium and late varieties as well. Pre-storage should be taken off green peppers stand in a dry room to dry 2-4 days. First, the tank method. To small and medium-sized cylinder as well, wash the tank before storage, disinfected with 1% bleach dry, and then green peppers stalks up, layers of discharge cylinder, filled with plastic film cover strict cylinder mouth. For proper ventilation, you can play 4 peanuts on the film ...