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随着改革开放，进出青岛口岸的中外旅客也随之增加。为了保证中外旅客及广大消费者的健康，对旅游包装盒饭6个品种186份进行了卫生细菌指标检验．现将检验结果报告如下：l材料与方法1．l材料来源由某单位送检的室温保存3天的6个品种186份旅游包装盒饭。1．2实验方法按卫生部《
With the reform and opening up, the number of Chinese and foreign tourists entering and leaving the Qingdao Port will also increase. In order to ensure the health of Chinese and foreign tourists and consumers, 186 samples of 6 varieties of traveling packed box rice were tested for hygienic bacteria index. The test results are reported as follows: l Materials and methods 1. l Source of material Seized by a unit at room temperature 6 days to save 6 varieties of 186 packaged lunch box meal. 1.2 Experimental Methods According to the Ministry of Health "