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1.调温控湿1.1温度扣棚后至萌芽前的温度掌握在0~28℃之间即可。萌芽期为5~28℃。开花期保持白天10~15℃(不可超过25℃),夜间不低于7℃。新梢速生至硬核期为5~25℃。果实膨大期为10~25℃。果实着色期为15~28℃。采收期为17~30℃。1.2湿度扣棚后至萌芽的空气相对湿度宜保持在80%
1. Temperature and humidity control 1.1 Temperature After the sprue shed to the temperature before the sprout in between 0 ~ 28 ℃ can be. Germination of 5 ~ 28 ℃. Flowering to maintain daytime 10 ~ 15 ℃ (not more than 25 ℃), at night not less than 7 ℃. Shoots fast to hard nucleus for 5 ~ 25 ℃. Fruit expansion period of 10 ~ 25 ℃. Fruit coloring period is 15 ~ 28 ℃. Harvest period is 17 ~ 30 ℃. 1.2 Humidity After sprue shedding to the air relative humidity should be maintained at 80%