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2014年3月27日,食品安全标准与风险管理国际研讨会在北京召开。会议由联合国粮农组织(FAO)、世界卫生组织(WHO)和世界银行全球食品安全伙伴项目(GFSP)共同发起,由国家卫生和计划生育委员会、国务院食品安全办、农业部共同主办,国家食品安全风险评估中心承办。会议的目的是通过研讨交流,提高社会各界对食品安全标准的认知,提升我国食品安全标准制定能力和食品安全监管水平,加强与相关国际组织在此领域的合作。国家卫生和计划生育委员会副主任陈啸宏,国务院食品
On March 27, 2014, the International Symposium on Food Safety Standards and Risk Management was held in Beijing. The conference was jointly sponsored by FAO, the World Health Organization (WHO) and the World Bank's Global Food Safety Partnership (GFSP) and co-sponsored by the National Health and Family Planning Commission, the State Council Food Safety Office and the Ministry of Agriculture. The National Food Safety Risk Assessment Center contractors. The purpose of the meeting is to promote the exchange of ideas, raise awareness of food safety standards, raise the standards of food safety standards and food safety supervision in China, and strengthen cooperation with related international organizations in this field. Chen Xiaohong, deputy director of the State Health and Family Planning Commission, State Council Food