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四月初,云南作家团访问台北,有人特地带了“小粒”咖啡馈赠。现旅游大陆各个城市,咖啡无所不在,俨然与茶、酒,成为重要的饮食文化。我喝咖啡,快有四十年了。最早喝的是“黑人”咖啡。方正的白糖裹咖啡粉,模样白胖,可爱怡人。我与弟弟或哥哥,各掰一半放置钢杯,热水冲、香气散,在肃煞的金门前线,只闻咖啡香,暂忘战火来。咖啡在战地,并不能啜饮成瘾,只能偶尔得尝,知道人间味,多半苦甜相掺。
In early April, a delegation of Yunnan writers visited Taipei. Someone specially brought “Little Grain” coffee gift. Now travel cities in various cities, coffee everywhere, as if with tea, wine, become an important diet culture. I drink coffee almost forty years. The earliest to drink is “black” coffee. Founder of white sugar wrapped in coffee powder, looks like fat, lovely and pleasant. I and my brother or brother, each breaking half place steel cup, hot red, aroma scattered, in front of Sunshine Golden Gate, only smell coffee, temporarily forget the flames of war. Coffee in the field, and can not sip addiction, only occasionally taste, know the worldly taste, mostly bitter sweet phase.