有专家称,目前我国的高血压患者占总人口的20%以上,其中60%的高血压是盐敏感性高血压。代谢病、肥胖等人群盐敏感性更高众所周知,盐里的钠,是升高血压的推手,增加盐的摄入可以引起血压的升高。但血压升高的幅度却有个体的差异。摄入同样分量的盐, Some experts said that at present our country’s hypertensive patients account for more than 20% of the total population, of which 60% of hypertension is salt-sensitive hypertension. Metabolic disease, obesity and other groups higher salt sensitivity As we all know, sodium salt, is a push to raise blood pressure, increased salt intake can cause increased blood pressure. However, there are individual differences in the magnitude of the increase in blood pressure. Ingesting the same amount of salt,