近年来,国外餐饮业纷纷进驻中国市场,“洋”快餐食客云集,连锁店越开越多,其中尤以“麦当劳”、“肯得基”为甚。与此相反,国内餐饮企业普遍不景气,不少已沦落到以竟相压价为招揽顾客的唯一手段,实在令人深思。回首金三元几年来走过的历程:从过去营业面积只有400平方米,名不见经传的小酒家,到如今营业面积增加七倍,其中13个菜点被确认为97北京市名菜名点。成为唯一以经营专利菜、名牌菜为主的饭店。其中专利菜肴“扒猪脸” In recent years, foreign catering industry have stationed in the Chinese market, “foreign ” fast food diners gathered, more and more chain stores, especially “McDonald’s ” “Kedeji ” is even more. On the contrary, the domestic catering enterprises generally have a sluggish economy and many of them have already been reduced to the only means of attracting customers by using the same price. Looking back at the process that Jin Sanyuan has gone through in the past few years: From the past business area of ​​only 400 square meters, little-known small restaurant to now business area increased seven times, of which 13 dishes were recognized as 97 famous spots in Beijing. To become the only franchise business, brand-name dishes based restaurants. One patent dishes “grilled pig face ”