●菜板用久了,会有一种异味,可先用淘米水浸泡10分钟,再用碱和食盐水洗刷,然后用热水冲洗,异味可除。●煮稀饭时,在停火前放几片桔皮进去,稀饭清香好吃。●煮面条时,如果在水中加一小汤匙食油,面条就不会粘连,而且还可防止面汤起泡沫、溢出锅外。●炒鸡蛋时,加少许酒,炒出来的鸡蛋味鲜松软,且光泽鲜艳。 ● Cutting board for a long time, there will be a smell, you can soak for 10 minutes with scouring water, and then alkaline and saline scrub, then rinse with hot water, the smell can be removed. ● cook porridge, put a few pieces of orange peel in before the cease-fire into the porridge fragrance delicious. ● When cooking noodles, if you add a teaspoon of cooking oil to the water, the noodles will not stick, but also prevent the noodles from foaming and spilling out of the pot. ● When scrambled eggs, add a little wine, fried eggs taste fresh and soft, and bright luster.