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编辑同志:你刊1976年第1期《箭舌豌豆不能吃》文章中说:“春箭舌豌豆种子含有一种毒素,人畜都不能吃,吃了以后会引起中毒,四肢瘫痪”,“其他箭舌豌豆种子吃了也会头昏”。但据我们多年来试验推广春箭舌豌豆,并未发现上述情况。现将我们所测定箭舌豌豆氢氰酸含量以及去毒试验的情况,介绍于下:一、不同晶种的氢氰酸含量不胃根据对12个品种的测定,不同品种氢氰酸含量差异很大。最高77.3毫克/公斤,最低7.6毫克/公斤,都超过了卫生部关于粮食中氰化物残留允许标准量(5ppm)。
Editor’s Comrade: You Magazine No. 1, 1976 “tongue tongue peas can not eat,” the article said: “Spring tongue pea seeds contain a toxin, both humans and animals can not eat, eat will cause poisoning, quadriplegia”, “other Tongue tongue pea seeds will eat too dizzy. ” However, according to our years of testing to promote spring tongue peas, did not find the above situation. Now we measured the arrowhead pea hydrocyanic acid content and detoxification test situation, introduced in the following: First, the different seeds of hydrocyanic acid content is not stomach According to the determination of 12 varieties, different varieties of hydrocyanic acid content difference Great. The highest 77.3 mg / kg, the lowest 7.6 mg / kg, all exceed the Ministry of Health standards for the allowable amount of cyanide residues in food (5ppm).