厨师这个行当,本不出奇。可是从今年一季度开始,私人厨师却悄然兴起,并有愈演愈烈的趋势,引起了很多人的关注。近日,在某酒楼工作的邱颖经理透露:“今年以来,我熟悉的同行企业的厨师大多数都离职了,原因就是私人厨师越来越有市场了,而且酬金都非常高,有的高手每小时酬金能达到四位数。” Chef this business, this is not surprising. However, since the first quarter of this year, private chefs have quietly risen and have intensified. This has aroused the concern of many people. Recently, Qiu Ying manager at a restaurant revealed: “This year, most of the chefs I know are exiting due to the fact that private chefs are becoming more and more marketable, and their remuneration is very high. Some experts The hourly fee can reach four digits. ”