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采用适合我国国情的技术路线,选用适宜的包装材料,采用自发气调法保鲜以及微波技术加工灭菌,获得了鲜菇保鲜及原味方便食品加工保鲜的显著效果,在食用菌的保鲜加工研究领域中处于国内领先地位。本技术主要用于蘑菇、香菇鲜菇的保鲜和平菇原味方便食品加工保鲜。蘑菇、香菇保鲜系采用低塑料袋密封包装、以自发气调法保鲜,在5℃下能保存15天,开伞率不超过3%,
Adopting the technical route suitable for the national conditions of our country, the suitable packaging materials are selected, the fresh air is used for preservation and the microwave technology is used for processing and sterilization, and the fresh fruits are preserved and fresh and convenience food processing is preserved. In the field of fresh-keeping processing of the edible fungi, In the domestic leading position. The technology is mainly used for mushrooms, fresh mushrooms and fresh mushrooms Pleurotus raw food processing and preservation. Mushrooms, mushrooms fresh-keeping system using low-plastic bag sealed packaging, with spontaneous tone method of preservation, at 5 ℃ can save 15 days, the opening rate of not more than 3%