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1.清蒸鸡鲜嫩味美,清香可口。它的烹调过程是这样的:将洗净的鸡加料后放入品锅(一种有盖的大瓷碗),而后再把品锅放在大锅中加水蒸.小李学习了热学知识后想,清蒸鸡虽味美,但烹调加工太费时了,他根据所学的物态变化知识提出了改进办法,一试果真有效.你能揭开小李这一改进的秘密吗?原来,小李的改进秘密就是在大锅的水中
1. Fresh steamed chicken is delicious and delicious. Its cooking process is as follows: Put the washed chicken into the product pot (a kind of covered porcelain bowl), and then put the product pot in a cauldron and add water to it. Xiao Li learned the knowledge of heat I think that steamed chicken is delicious, but it takes too much time to cook and process it. He proposes improvement methods based on the knowledge of the changes in the materials he has learned. The test is really effective. Can you uncover the secret of Xiao Li’s improvement? Originally, Xiao Li The secret of improvement is in the cauldron of water