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关于食用菌的保鲜问题,Murr等的研究,搞清楚了蘑菇贮藏在O_2浓度9％、CO~2浓度25％或50％的环境气体条件下,具有保持鲜度的效果。此外,佐藤也阐述了香
Regarding the preservation of edible fungi, Murr et al. Made clear that mushrooms have the effect of preserving freshness under the conditions of 9% O 2 concentration and 25% or 50% CO 2 concentration. In addition, Sato also expounded incense