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2013年5月12～16日中国厦门主办:北京食品科学研究院中国食品杂志社《食品科学》杂志共同主办:肉食品安全生产技术国家重点实验室承办:集美大学生物工程学院厦门银祥集团有限公司支持协办:国家肉类加工工程技术研究中心肉类加工产业技术创新战略联盟国家农产品加工研发体系肉蛋制品加工专业委员会福建省高校食品微生物与酶工程研究中心福建省高校水产科学技术与食品安全重点实验室福建省水产品深加工工程研究中心21世纪是生命科学的世纪,蛋白质是生命的物质基础,没有蛋白质就没有生命。
2013 May 12 ~ 16, 2014 Xiamen, China Host: Beijing Food Science Institute Food Science magazine co-sponsored by State Food and Drug Administration: State Key Laboratory of Meat Food Safety Technology Undertaking: Jimei University, Xiamen Institute of Biotechnology Xiamen Yinxiang Group Limited Company Support Co-operation: National Meat Processing Engineering Technology Research Center Meat Processing Industry Technology Innovation Strategic Alliances National Agricultural Products R & D System Meat and Meat Products Processing Committee Fujian University College of Food Microbiology and Enzyme Engineering Research Center Fujian Fisheries Science and Technology and Food Safety Key Laboratory of Aquatic Products Deep Processing Engineering Research Center of Fujian Province The 21st century is the century of life science. Protein is the material basis of life, and there is no life without protein.