天津医科大学代谢病医院院长、糖尿病专家于德民教授指出,门诊中有超过60%的糖尿病人存在饮食误区,这成为他们血糖达标的主要“绊脚石”。于教授说,所谓“的糖尿病饮食”,就是碳水化合物、蛋白质、脂肪等均衡摄入的健康饮食。当前,糖尿病人普遍存在以下错误做法:认为淀粉可转化 Tianjin Medical University, Dean of Metabolism Hospital, diabetes experts Professor Yu Demin pointed out that more than 60% of diabetics in out-patient diagnosis of eating errors, which became their blood sugar reached the main “stumbling block.” Professor Yu said that the so-called “diabetes diet” is a healthy diet with balanced intake of carbohydrates, protein and fat. At present, the following wrong practices commonly exist in diabetics: It is believed that starch can be transformed