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夏天到,天气热,胃口也变得不好了,总想吃些酸酸辣辣、味道重的美食。小编一直都爱啃凤爪,无论看电视、看电影,嘴巴都闲不了,但外面买的不卫生,又辣得要命。嘿嘿,自己做的话就可以解决这些问题啦,想吃什么味都行。来吧,我们弄个酸甜脆口的“冰爽果醋凤爪”。原料:凤爪一斤,苹果醋,蒜米,冰糖,生抽,姜、酒适量,辣椒一点点,八角一粒。做法:1.凤爪洗干净,去趾爪。锅里放水,加入姜、酒、八角烧开,然后放入凤爪煮软。
Summer, the weather is hot, appetite has become bad, always want to eat sour, spicy, heavy taste of food. Xiao Bian always love to eat chicken legs, regardless of watching TV, watching movies, mouth are not busy, but the outside to buy unhygienic, and spicy terrible. Hey, I can do if you can solve these problems friends, want to eat what taste is OK. Come on, we get a sweet and sour mouth “Icy fruit vinegar chicken legs ”. Raw materials: chicken feet, apple cider vinegar, garlic, rock sugar, soy sauce, ginger, wine amount, pepper a little bit, a star anise. Practices: 1. chicken feet wash clean, toe claws. Water into the pot, add ginger, wine, star anise boil, and then add the chicken legs cook soft.