初至湖南张家界,浓郁的湘西风情映入眼帘。曲径幽深的土家街巷,竹木掩映的吊脚楼,澄碧清澈的索溪河,低吟浅唱的古水车,琳琅满目的有趣美食,处处都透出醇厚质朴的土家族民风气息,让人深深眷恋。踏着青石板路,溪布老街小吃摊上的各色美味一一铺陈开来,飘香袭人,有蒿子粑粑、酱香饼、青蛙饼、三下锅、土家炒饭、炒粉、腊味坊等等数不胜数。可是,我最喜欢的是张家界特产美食——火辣辣的三下锅。三下锅是张家界地区名声最为响亮的特色地方菜。所谓的三下锅其实就是一种很方便的干锅,又叫合吃菜。它 Zhangjiajie first arrived in Hunan Province, the rich scenery of the West greets the eye. Tujia streets and lanes with deep winding paths, Diaojiao floor covered with bamboo, Clear Suxi River with clear blue, ancient waterwheel with soft singing, an assortment of interesting delicacies, revealing the mellow and rustic flavor of Tujia folk everywhere Deep attachment. Marching Qing Shiban Road, Hibi Street, street food stalls spread all over the delicious one by one open the shop, the fragrance hit, there are Artemisia scallions, sauce cake, frog cake, three pots, Tujia fried rice, fried powder, preserved Square And so on numerous. However, my favorite is Zhangjiajie specialty food - hot three pot. Three pots are the most famous local food in Zhangjiajie area. The so-called three pot is actually a very convenient Griddle, also known as edible vegetables. it