蛋饺肉圆幼时最爱看母亲做蛋饺。那时物资匮乏,什么都要凭票。春节供应略增,补充蛋票可买冰蛋(据说是提炼了什么好东西后,不能烧白煠蛋和煎荷包蛋),只能用来做蛋饺,因为它连炒着吃都不香。母亲做蛋饺时,先在用铁板压住旺火的煤球炉上“坐”一只稳定性强的铁勺子,用调羹舀一勺蛋液上去,用力精确地使蛋液 Egg dumplings meatballs favorite childhood mother to do egg dumplings. When supplies are scarce, everything depends on the vote. Spring Festival supply slightly increased, add egg votes can buy ice eggs (what is said to be refining what good things, you can not burn boiled egg and fried poached egg), can only be used to make egg dumplings, because it does not even eat fried incense. When the mother makes an egg dumpling, the first iron plate is used to hold the briquette stove “sitting” and a strong iron spoon with a spoon to scoop up a spoonful of egg liquid,