山中云雾缭绕,坡上岭上绿意勃发。开春之后,大地正悄悄换上新装。在这万物复苏的绿意中,用来制作艾叶粑的艾叶也在悄然生长。居住在龙胜各族自治县平等侗寨的侗族群众,素来有吃艾叶粑的习惯,此时此刻,他们便会走进田间地头,采摘艾叶做艾叶粑。做艾叶粑是侗族的传统,是因为以前侗族群众生活比较艰苦,野生的艾叶随处可以采摘到,用艾叶和糯米粉做成的糍粑 Clouds in the mountains, green hills on the slopes. After the spring, the earth is quietly put on new clothes. In the greenery of the recovery of all things, leaves are also used to make Ai Ye Ye quietly growing. Living in Longsheng Autonomous County of Dong minority Dong people have always had the habit of eating Ai Ye 此, at this moment, they will walk into the fields, picking leaves to do Ai Ye 粑. It is the tradition of the Dong people to make Ai Yejian because the living conditions of the Dong people were rather difficult. The wild leaves can be picked up everywhere, and they are made of leaves and glutinous rice flour