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樱桃番茄,又称迷你番茄,为茄科(Solanaceae)番茄属(Lycopersicon)植物,原产于南美洲,因其栽培技术简单、适应性较强,现在我国各省区有广泛栽培,目前主要有红色果和黄色果等几个不同的栽培品种。樱桃番茄的许多特性基本和普通番茄相同,不同之处在于它复叶的小叶较多,长势旺盛,花序为总状花序或复总状花序,果实小,单果重约6~13g,是心室为2~3室的多汁浆果。樱桃番茄富含天然有机酸与大量人体必需氨基酸和维生素C,具有高糖度的天然风
Cherry tomato, also known as mini tomato, is a Solanaceae Lycopersicon plant native to South America. Because of its simple cultivation techniques and strong adaptability, cherry tomatoes are now widely cultivated in various provinces and autonomous regions in China. At present, there are mainly red Several different cultivars, such as fruit and yellow fruit. Many of the basic characteristics of cherry tomatoes and ordinary tomatoes the same, the difference is that it has more lobular lobes, strong growth, inflorescence racemes or complex racemes, fruit is small, single fruit weighing about 6 ~ 13g, is the ventricular 2 to 3 room juicy berries. Cherry tomatoes are rich in natural organic acids and a large amount of essential amino acids and vitamin C, natural breeze with high sugar content