1.干燥贮存。香菇吸水性强,不易贮存,当含水量高时容易氧化变质,发生霉变。因此,香菇必须干燥后才能进行贮存。贮存容器内必须放入适量的块状石灰或干木炭等吸食湿剂,以防反潮。2.低温贮存。香菇必须在低温通风处贮存,有条件的可把装香菇的容器密封后置于冰箱或冷库中贮存。3.避光贮存。光线中的红外线会使香菇升温,紫外线会引发光化作用,从而加速香菇变质。因此,必须避免在强光下贮存香菇,同时也要避免用透光材料包装。 1. Dry storage. Mushrooms absorbent, not easy to store, when the moisture content is easy to oxidative deterioration, mildew occurs. Therefore, mushrooms must be dried before they can be stored. Storage container must be placed in the amount of lumps of lime or dry charcoal and other wet agents to prevent anti-tide. Low temperature storage Mushrooms must be stored in low temperature ventilated place, conditional sealed mushroom containers can be placed in a refrigerator or cold storage. 3 dark storage. Infrared rays in the light will cause the mushrooms to heat up, and the ultraviolet rays will initiate the actinic action, thereby accelerating the deterioration of the mushrooms. Therefore, you must avoid storing mushrooms in bright light, but also avoid using light-transmitting materials.