技术升级飘香粉势不可挡“赵大妈”虎皮鸡串在全国各地扎根开花后,赵红飞又推出飘香粉、飘香油。飘香粉、飘香油以其独特的香味,在市场中脱颖而出。它可用在各种肉类、豆制品、海鲜、蔬菜上,既可煎炒、炖煮使用,也可油炸、烧烤,用途广泛。飘香粉、飘香油的最神奇之处是在于无论油炸还是烧烤时,只要刷上飘香粉、飘香油,各类食品的味道就会变得非同一般,口感鲜嫩的基础上又充分散发香味,食品原有的鲜香特色进一步强化,同时又能调动食用者的嗅觉,真正达到色、香、味俱佳。油炸系列食品配以飘香粉,调动食物本身的香味,而不是用大量的调料 Technology upgrade fragrance overwhelm “Aunt Zhao ” tiger chicken skewers flowering throughout the country, Zhao Hongfei also introduced fragrance powder, fragrance oil. Fragrance powder, fragrance oil with its unique flavor, stand out in the market. It can be used in a variety of meat, soy products, seafood, vegetables, both fried, stewed use, but also fried, barbecue, a wide range of uses. Fragrance powder, the most miraculous fragrance of oil is that whether fried or barbecue, as long as the brush on the fragrance powder, fragrance oil, all kinds of food taste will become extraordinary, based on the taste fresh But also fully distributed flavor, the original flavor of food to further strengthen the characteristics, but also to mobilize the sense of smell of the user, the real color, smell and taste are superb. Fried series of food accompanied by fragrance powder, to mobilize the flavor of food itself, rather than with a lot of spices