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茶叶品质的决定因素,首先是茶叶的品种,其次才是生态条件、栽培技术和制茶技术;选育与推广茶树良种,是提高园单产,改进茶叶品质。杭州西湖山区所产的龙井茶,向有“色绿、香郁、味甘、形美”四绝佳茗之称,蜚声中外。龙井茶区,是一个既古老而现代茶叶生产水平又较高的产区,其栽培的茶树品种性状具有不少高产、优质的因素,拥
The decisive factors of tea quality are, first of all, the varieties of tea, and secondly the ecological conditions, cultivation techniques and tea making techniques. The breeding and popularization of tea tree varieties is to improve the yield of tea gardens and improve the quality of tea. Longjing tea produced in Hangzhou West Lake Mountain Area has become famous all over the world for its excellent green tea with “green color, fragrant fragrance, sweet taste and beautiful appearance”. Longjing tea area is an old and modern tea producing area with high production area. The characteristics of cultivated tea tree varieties have many high yield and high quality factors.