芽菜多属速生蔬菜,生长周期短,生物效率高,加之又具有独特的风味和丰富的营养,深受广大消费者欢迎,以下四种新颖芽菜市场潜力巨大,值得大力开发。一、荞麦芽荞麦芽含有多种氨基酸、无机盐及维生素B_1、B_2等,尤其是其特有成分芦丁,具有软化血管、降低血脂和胆固醇的功效,对心血管病、高血压、糖尿病等有较好的防治作用。荞麦芽近年开始投入市场,很受欢迎。荞麦芽生长的适宜温度是20～25℃,培育场地以有遮阳网的大棚为好。准备长60厘米、宽25厘米、高5厘米的平底带孔的塑料盘作育芽盘。选用当年的甜荞种子,放在水内浸泡24小时,除去浮于水面的杂质。在育芽盘铺一层报纸,将种子平铺于盘中,每盘播种25克 Sprouts are fast-growing vegetables, short growth cycle, biological efficiency, coupled with another unique flavor and rich nutrition, welcomed by the vast number of consumers, the following four kinds of novel sprouts market has great potential, it is worth to vigorously develop. First, buckwheat buckwheat contains a variety of amino acids, inorganic salts and vitamin B_1, B_2, etc., especially its unique component of rutin, with softening blood vessels, lowering blood lipids and cholesterol, cardiovascular disease, hypertension, diabetes, etc. Better prevention and treatment. Buckwheat buds into the market in recent years, very popular. The optimum temperature for buckwheat bud growth is 20 ~ 25 ℃. It is good to cultivate the greenhouse with shade net. Prepare a flat, perforated plastic dish 60 cm long, 25 cm wide and 5 cm high for use as a sprout dish. Selection of the current buckwheat seeds, soaked in water for 24 hours to remove impurities floating on the water. Spread a layer of newspaper on the bud, lay the seeds in the tray, and sow 25 grams per plate