家乡盛产牛蒡,每晚临睡前泡一杯带有泥土气息的牛蒡茶,淡淡的清香,令人回味无尽。深秋,母亲喜欢把新鲜的牛蒡涮洗干净,留皮,因为牛蒡皮有独特的香气,然后把案板放在院子里,在澄澈秋阳底下,用刀切成薄片,晾晒,这时牛蒡片的清香飘满小小的院落,待晒干后,颜色深褐,接近泥土的色泽,然后,放在锅里用小火炒。水,是深井水, Rich burdock in his hometown, every night before going to sleep soak a cup of earth-burdock tea, a touch of fragrance, it is memorable endless. Late autumn, the mother likes fresh burdock rinse, leaving the skin, because the burdock skin has a unique aroma, and then put the board on the yard, under the clear autumn sun, with a knife cut into thin slices, drying, then burdock slices Fragrance filled the little courtyard, to be dried, the color dark brown, close to the earth’s color, and then, on the pot with a small fire fry. Water is deep well water,