研究发现,通过橙汁氨基酸检测可以揭示柑桔黄龙病(HLB)的侵染方式。美国农业部化学家安德鲁和加州大学戴维斯分校的卡罗琳教授通过对果实提取液中的氨基酸的研究,有望找出防治柑桔黄龙病的有效措施。据2012年《蛋白质组学研究杂志》的一项研究,科学家首次利用核磁共振光谱技术研究了橙汁中的氨基酸组成。研究测定并分析了3种不同类型甜橙橙 The study found that orange juice amino acid detection can reveal the citrus Huanglongbing disease (HLB) infection. Professor Andrew Andrew of the U.S. Department of Agriculture and Professor Caroline of the University of California at Davis are expected to find effective measures to prevent and cure citrus yellow dragon’s disease by studying the amino acids in the fruit extract. According to a 2012 study in the Journal of Proteomics, scientists used NMR spectroscopy to study the amino acid composition of orange juice for the first time. Three different types of sweet orange were determined and analyzed