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食材明细猪蹄1只,藕1节,花生20粒,大葱1根,姜1小块,八角2粒,胡椒粉1匙,食盐适量。制作流程1.猪蹄洗净后一剖为二,凉水入锅,大火煮开后转中火保持沸腾,煮大约5~6分钟,焯净血沫;2.流水将焯水后的猪蹄冲洗干净,并切割成小块儿;3.葱、姜切成大块儿,与洗净的八角一起做成料包;4.猪蹄和料包放入砂锅,加入足量清水,大火煮开后转小火慢炖至熟烂,炖煮过程中不断打去浮沫和浮油;5.撇净浮沫浮油后,再次大火煮开;
Ingredients 1 trotters, lotus root 1, 20 peanuts, 1 green onion, ginger 1 small, 2 star anise, pepper 1 spoon, salt amount. Production process 1. Wash the pigs after a section of two, cold water wok, turn the fire boil after the boil, cook for about 5 to 6 minutes, Cheuk net Xuemo; 2. The water will be boiled water trotters Rinse, and cut into small pieces; 3 onion, ginger cut into large pieces, and wash the octagonal made with the packet; 4 trotters and kits into the casserole, add enough water, heat and cook Turn on a small fire slow stew to cooked rotten, stew in the process of constantly hit the floating foam and oil slick; 5 skim the net floating oil slick, boil again fire;