影响生姜安全贮藏的因素较多,主要是:①病虫的危害。生姜在入窖前和贮藏期间易受腐败病、薯瘟及地下害虫的为害,引起腐烂。②收藏操作不当。收获过迟受霜冻或贮藏期间管理不善,因空气、温度、湿度等失调而造成生姜腐烂。③窖址选择和建造不妥。地下水位过高,引起窖内积水,或因窖结构不合理使生姜腐烂。 井窖贮藏是广大姜农从实践 Affect the safety of ginger storage of many factors, mainly: ① pest damage. Ginger is susceptible to spoilage, turf and underground pests before and during cellar storage and causes decay. ② improper collection operation. Harvest too late by frost or poor management during storage, due to air, temperature, humidity and other disorders caused by ginger decay. ③ cellar site selection and construction is not proper. Groundwater level is too high, causing cellar water, or due to the irrational structure of the ginger ginger decay. Cellar storage is the majority of ginger farmers from practice