经过30多年的改革开放,我国在经济上已经取得了令人瞩目的成绩。不仅解决了13亿人民的温饱问题,而且通过不断的努力使大众的营养与健康状况有了很大的改善。这些成果是基于多方面的原因,其中营养政策与营养行动计划发挥了 After more than 30 years of reform and opening up, China has made remarkable achievements in economy. Not only has the issue of food and clothing for 1.3 billion people been solved, but the nutrition and health of the public have been greatly improved through continuous efforts. These results are based on a number of factors, including the nutrition policy and nutrition plan of action