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一、采收方法香菇采摘的标准以七八成熟为度,其时形态特征为:菇伞尚未完全张开,菌盖边缘还在向内转成“铜锣边”。采摘过早,产量降低;过迟则质量不佳。最好是边熟边采,采大留小,及时加工。采菇时,用拇指控住菇和食指柄基部,左右旋转,轻轻拧下。不要碰伤周围小菇,不要把菇脚残留在出菇处,以防腐烂后感染病虫,影响以后出菇。采下后,要轻拿轻
First, the harvest method Mushroom picking standards to mature at the seven degrees, the time for the morphological characteristics: Mushroom umbrella has not yet fully open, cover the edge is still turned inward “Causeway side.” Picking too early, yield reduction; late, poor quality. It is best cooked while edge mining, mining big left small, timely processing. Mining mushrooms, with thumb control mushrooms and forefinger base, left and right, gently unscrew. Do not bruise the surrounding mushrooms, do not leave the mushroom feet in the fruiting place, to prevent the infection of pests after decay, fruiting after fruiting. After mining, take it lightly