麻绞叶(Murraya Koenigii)是芸香科半落叶灌木或小乔木,高3—5米,茎杆纤细但很坚硬。它原产印度,目前缅甸、斯里兰卡、澳大利亚和我国都有栽培。用种子繁殖。叶片可作调味香料,叶片的主要成分及其百分比为:水66.3、蛋白质6.1、脂肪1.0、碳水化合物18.7、纤维6.4、无机物4.2。每百克鲜叶含钙830毫克、磷57毫克、铁7毫克、胡萝卜素12600国际单位、烟酸2.3毫克、维生素C4毫克。叶片中的 Murraya Koenigii is a Rutaceae semi-deciduous shrub or small tree 3-5 meters high with a thin but hard stem. It is native to India, currently Myanmar, Sri Lanka, Australia and China have cultivated. Breeding with seeds. Leaves can be used as spices, the main components of leaves and their percentage: water 66.3, protein 6.1, fat 1.0, carbohydrates 18.7, fiber 6.4, inorganic 4.2. Calcium per hectare of fresh leaves 830 mg, phosphorus 57 mg, iron 7 mg, 12600 International units of carotene, niacin 2.3 mg, vitamin C4 mg. In the leaves